Shaoxing Shangyu Yongxing Freezing Equipment Co.,Ltd
| Payment Type: | L/C,T/T,D/P,D/A,Paypal |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean |
| Port: | Shanghai,Ningbo,Guangzhou |
Model No.: GZM
Brand: YONGXING
Status: New
Applicable Industry: Food &Amp; Beverage Factory
Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): Egypt, Viet Nam, Russia, South Korea, South Africa, Kazakhstan, Chile, Spain, Philippines, Canada, Turkey, Brazil, Thailand, Uae, Ukraine, Kyrgyzstan, Colombia, Peru, United Kingdom, United States, Saudi Arabia, Malaysia, Algeria, Nigeria, Sri Lanka, Australia, Indonesia, Italy, France, Pakistan, Morocco, Romania, Uzbekistan, Tajikistan, Bangladesh, Kenya, India, Germany, Mexico, Argentina
Showroom Location (in Which Countries Are There Sample Rooms Overseas): Viet Nam
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Marketing Type: Ordinary Product
Core Component Warranty Period: 1 Year
Core Components: Plc, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
Place Of Origin: China
Warranty Period: 1 Year
Application Field: Vegetable Processing Plant, Fruit Processing Plant, Meat Processing Plants, Frozen Food Factory
Application: Fish/Shrimp/Seafood/Fruits/Vegetables
Dimension: Customized
Material: Qualified SUS304
HS Code: 8438800000
Application Fields: IQF Food Processing
| Selling Units | : | Set/Sets |
| Package Type | : | Seaworthy packing |
Seafoods Glazing Quick Freezing Machine
An automatic seafoods Glazing Machine is a piece of equipment used in the food processing industry to apply a thin layer of glaze or coating to seafood products. This machine helps to enhance the appearance, flavor, and texture of the seafood while also providing a protective barrier to prevent moisture loss and freezer burn.
The machine typically consists of a conveyor belt system that moves the seafood products through a glazing chamber where the glaze is applied evenly. The glaze can be made from a variety of ingredients, such as sugar, starch, and water, and can be customized to suit the specific requirements of the seafood being processed.
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